Contouring with milk cream: the ultimate guide
Want to master the art of contouring with milk cream? Look no further! Here is the ultimate guide to help you achieve flawless results.
Prep your skin
Start by cleansing your face and applying a moisturizer to create a smooth base for the milk cream contour.
Choose the right shades
Select a milk cream contour shade that is two shades darker than your skin tone for contouring, and one that is two shades lighter for highlighting.
Begin contouring
Apply the darker shade along the hollows of your cheeks, jawline, temples, and sides of your nose using a flat brush or your fingers.
Blend, blend, blend
Blend the contour shade using a beauty blender or a brush in quick, upward strokes to avoid any harsh lines.
Highlight key areas
Next, apply the lighter shade to the high points of your face, such as the tops of your cheekbones, bridge of your nose, and brow bone.
Blend again
Blend the highlighter shade using the same technique as before to seamlessly blend the two shades together.
Set with powder
To ensure your contour and highlight stay in place all day, set your makeup with a translucent powder.
Finish with blush and bronzer
Complete your look by adding a touch of blush to the apples of your cheeks and bronzer to warm up your complexion.
Practice makes perfect
Contouring with milk cream may take some practice, so don’t get discouraged if it doesn’t turn out perfectly the first time. Keep practicing and experimenting with different techniques to find what works best for you.
Now that you have the ultimate guide to mastering milk cream contour makeup, go forth and slay with your flawless, sculpted face!