Milk cream contour is a versatile makeup product that can help enhance your features and create a sculpted look. Here are some simple steps to follow:
1. Choose the right shade
Select a milk cream contour shade that is one to two shades darker than your natural skin tone. This will help create natural shadow and definition on your face.
2. Prep your skin
Before applying the milk cream contour, make sure to prep your skin with a moisturizer or primer to create a smooth base for the product to blend easily.
3. Apply the contour
Using a small makeup brush or sponge, apply the milk cream contour in the areas you want to define, such as the hollows of your cheeks, jawline, and temples. Start with a small amount and build up the product as needed.
4. Blend, blend, blend
Blending is key when it comes to using milk cream contour. Use a damp beauty sponge or a fluffy brush to blend out the product until there are no harsh lines and everything looks seamless.
5. Set with powder
To make sure your contour stays in place all day, set it with a translucent powder. This will help prevent the product from smudging or fading throughout the day.
6. Highlight
To complete the sculpted look, don’t forget to add a highlighter to the high points of your face, such as the tops of your cheekbones, brow bone, and cupid’s bow. This will help bring light to those areas and further enhance your features.
In conclusion, using milk cream contour is a simple and effective way to enhance your features and create dimension on your face. By following these steps and practicing, you’ll be able to master the art of contouring in no time.